With all the hub-bub about the Writer's Guild strike, I have heard nothing about the under publicized strike in the cracker industry. But I have seen evidence that it's happening.
For a while now, I've been questioning the reputation of Cheez-Its. I think their quality control guy took off months ago. Those little baked orange goodies have been showing up brown on the underside. Someone is letting those wee suckers cook too long and that leaves a foul, burnt taste in my mouth.
And now even the uppity, "melt-in-your-mouth" gourmet crackers by Breton were a tad too toasty on the backside.
The proof is in the boxes ladies and gentlemen. And it's not going to get solved on its own. Write your senator. We've got to fix this dilemma before it gets any worse.
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